"Light, polished and highly perfumed, with lavender and spice overtones to the currant and cherry flavors, lingering easily. Drink now through 2014." -91 pts Wine Spectator
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Pinot Noir is the leading red grape variety in New Zealand, thanks to the cool climate. This one is very ripe but not flabby at all, with focused strawberry, cherry and raspberry flavours, a touch of peppery spice, and lovely balancing acidity that lends an elegant feel overall.
Review
"Soft nose with mushroom, earth, raspberry, and a touch of rose petal, on the palate fresh strawberry, raspberry, little citrus, smoke and charcoal." -Zach Padilla (TLS Product Specialist/Sommelier)
Wine maker notes
Oyster Bay Marlborough Pinot Noir is elegant cool climate pinot noir at its best. Fragrant, soft and fl avourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length.