Robert Parker 90 points - Waxy black and red cherries are found in the aromatic profile of the 2003 Quinta do Vesuvio Vintage Port. Thick, creamy-textured, and exuberant, it offers a medium to full-bodied personality redolent with sweet black cherries and blackberries. A seductively sexy port, it is seamless, feminine, ample, and displays a long, syrupy finish that more than makes up for a slight lack of complexity. Projected maturity: 2018-2035. (Oct 2005)
Wine Spectator 95 points - Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb. Best after 2014. 2,500 cases made. –JS (Apr 30 2006)
