A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The double distillation delivers great balance and subtle aromas.
Ultimate Beverage Challenge 88 points - The nose is decidedly floral with red berry aromas underneath. Mildly sweet in the mouth with a burst of floral flavors, raspberries and basil notes. Finish is slightly spicy and dusty dry. (Apr 2014)
Pisco Capel is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet.
|The light, delectable brandy is made in northern Chile just outside of Vicuna in the strikingly beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its varieties of Muscat grapes, and as home of the bestselling brand of Chilean pisco. The 100% natural brandy is double distilled in small batches from Muscat, Pedro-Jimenez and Torontel grapes and pristine spring water drawn from the nearby mountains. After distillation, the young brandy is triple filtered and bottled at 80 proof.
Ultra-popular Capel Premium Pisco is a distinctive pleasure. The glistening, straw-colored pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs and peppery fruit flavors and sports a dry elegant finish thatís thankfully long lasting.